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The cooking of Italy,
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by
Root, Waverley Lewis,
[ 01. English Non Fiction ]
Authors:
Schremp, Geraldine.
|
Time-Life Books.
Series:
Foods of the world
Published by :
Time-Life Books
(New York,)
Physical details:
208 p. illus. (part col.), ports. (part col.) 29 cm.
Subject(s):
Cookery, Italian.
|
Cookery, Italian
Year :
1968
Item type :
01. English Non Fiction
Holdings ( 1 )
Descriptions
Location
Collection
Call Number
Status
Date Due
Colonel Gray High School
HOME EC.
641.5 Roo
Available
"Recipe instructions by Geraldine Schremp."